Firdaoss Oluwa-Toyin Youssoufou holds a Master’s degree in Public Health with a specialization in Multipurpose and another Master’s degree in Nutrition and Population Health from the Regional Institute of Public Health (IRSP) in Ouidah with basic training in Food Technology Engineering and Nutrition Science from the Ecole Polytechnique d’Abomey-Calavi (EPAC) of the University of Abomey-Calavi in Benin. Since her academic career, she has been passionate about managing projects/programs for the improvement of the well-being of populations and vulnerable groups in particular.
Thus, she was a Volunteer of Professional Expertise in Public Health at the level of the Health Zone Office of Abomey-Calavi/Sô-Ava where she became familiar with the management of health services at the peripheral level of the health pyramid of Benin before joining AFRIC’MUTUALITE, an NGO working in the field of community health, social protection and development of populations. At the level of this NGO, she was most recently in charge of the AFRIC’MUTUALITE program before joining Speak Up Africa in 2022. She has experience in developing social safety net projects in food and nutrition security, community food, health and nutrition, early childhood development, malaria prevention, reproductive health, community tuberculosis and keeping girls in school.
She is also committed to changing dietary behaviors that are harmful to the health of populations, alongside her nutritionist colleagues.